BREAD CRUMBS

Bread Crumb “Special Crispiness” is produced from bread. The flake is standardized in size and it can easily coat food surface. The color is creamy white. This type of crumb suits for coating ingredients that are easy to be well- cooked such as shrimp, fish, meat and vegetable, resulting in golden-brown color, appealing appearance, crispy mouthfeel, and tasty dishes with less oily flavor.