Tapioca Starch

Fancy carp brand Tapioca starch is white texture and produced from good quality tapioca (export grade)when touch feeling slip hand. Suitable for cooking food and sweetmeat to increase viscosity such as Kanom Tub Tim Krob, Kanom Ping (baking dessert), Tao Suan (bean porridge with coconut milk), mixing with rice flour and corn starch for cooking Kanom chan (steamed layer cake), mixing with rice flour for cooking Kanom Lod Chong Singapore (Cendol-Rice Flour Jelly in Sweet Coconut Milk), Kanom Guay (Banana Dessert), Kanom Guy Chay (Steamed Chives Dumplings), mixing with rice flour and glutinous rice flour for cooking Kanom Pla Grim Kai Tao (Sweet Rice Noodles with Coconut Cream), mixing with corn starch for cooking Nam Rad Na (Gravy Sauce)