Glucose Syrup

Fancy carp brand Glucose syrup is produced from Tapioca starch, its sweet is 70% of Sugar sweet. Its properties, stable viscosity, not shirk and not crystallized. Suitable for cooking food and sweetmeat such as Kanom Look Choup (Fruit Shaped Mung Beans), Kanom Pia (Chinese Pastry), Glucose syrup property is to make good mixing of sweetmeat paste to be stable shapes. Mixing with Sugar for suitable viscosity sweet sauce. Besides, good for glazing on food and sweetmeat surface to be shined. Able to substitute Corn syrup by Glucose syrup. Suitable for ingredients of Candy, Sauces, Sai Kanom (Sweetmeat Paste Filling), Roast Red Pork Gravy Mix, Kra Ya Sart (Thai Sweet Cereal Bar), Korean Fried Chicken Glaze Sauce, Fried Duck Glaze Sauce, substitute sweet of Sugar.