1. Home
  2. Product
  3. Fresh food
  4. THAI TEA FLAVOUR POWDER MH 47811 - GUANGZHOU FLOWER FLAVOURS & FRAGRANCE - China
-

THAI TEA FLAVOUR POWDER MH 47811 - GUANGZHOU FLOWER FLAVOURS & FRAGRANCE - China

CICOT.HL.99A5073370467
FDA. Number:
Barcode -
Effective until02/04/2026
Like
Share

CHEMICO INTER CORPORATION CO., LTD.

Address : 19, 19/1 Soi Phokaew 3 Yak 19, Klongchan, Bangkapi, Bangkok, 10240, Thailand., Khlong Chan, Khet Bang Kapi, Bangkok, 10240
Contact : Supatana Srisunakrua
Phone : 020178299 ext 5113
THAI TEA FLAVOUR POWDER MH 47811 - GUANGZHOU FLOWER FLAVOURS & FRAGRANCE - China

Related Products

  • -
    HYALURONIC ACID-BT - DSM/Switzerland
    CICOT.HL. 99A50788680462
    Effective until 02/04/2023
    Product Details
  • -
    Lotus powder - BNP Bioscience / China
    CICOT.HL. 99A5070130466
    Effective until 02/04/2026
    Product Details
  • -
    Cracriz 549 - Gemef Industries - France
    CICOT.HL. 99A5070760748
    Effective until 02/04/2025
    Product Details
  • -
    Vitamin A Palmitate 1.7 MIU/g (tocopherol) - DSM/Switzerland
    CICOT.HL. 99A50788520462
    Effective until 02/04/2023
    Product Details
  • -
    Sepilife Nude - Seppic SA/France
    CICOT.HL. 99A50791740462
    Effective until 02/04/2026
    Product Details
  • -
    Sepiwhite MSH - Seppic SA/France
    CICOT.HL. 99A50777540461
    Effective until 02/04/2026
    Product Details
  • -
    Chia PhytPeel 1000 - Greenphyt/France
    CICOT.HL. 99A50785150462
    Effective until 02/04/2026
    Product Details
  • -
    Wild yam dry extract PR2597- Plantex/France
    CICOT.HL. 99A50771820461
    Effective until 02/04/2025
    Product Details
  • -
    FOTS-52 RED R-516 L - Daito/Japan
    CICOT.HL. 99A50755050459
    Effective until 02/04/2026
    Product Details
  • -
    SIS TALC S - Daito Kasei/Japan
    CICOT.HL. 99A50759440460
    Effective until 02/04/2026
    Product Details
Back

This Website uses cookies. Please accept our cookie policy for your best experience. You can learn more on how to adjust your cookie setting in ourcookie policy here

Cookie Policy Accept